Nerjaveči jekleni cevi
The most remarkable hygienic-sanitary characteristics are:
• Adherence proof without any product accumulation;
• High corrosion resistance;
• Microbiologic contaminations low risk;
• Cleaning and health optimisation plan.
Between the materials used in plants construction, stainless steel is, actually, the most indicated material hygienicallysanitarily, also in the light of ISO UNI 9000 e 14000 rules and of the recent national, communitarian legislation regarding foodstuffs hygiene.
Stainless steel allows to reduce microbiologic and particulate contaminations insuring high hygienic-sanitary standards on end-items.
Since some years it has been used, apart from alimentary industry, also in cereal-agricultural, chemists-pharmaceutical and plastic industries, etc.; where product keeps in contact directly with transport machines and materials.